Ah, it is Friday, and since my plans to do a giant experiment today at work went down the drain due to …. [my laziness], I will write about…. coffee!
Today was a decent coffee day: I went to the Starbucks at work and was happy to find pretty much all my favorite baristas to be present. So, as per usual, I put down my mug without saying a word and I got my Americano made perfectly to my specifications – without my mug being all dripping with coffee on the outside and that little piece of white sticky note with my order scrawled on it still stuck to my mug, and room still remaining. (That, of course, would constitute a bad coffee day, and that happens when that one Least-Favorite Barista Boy – LFBB – is present. I swear he does it on purpose because he dislikes me for some reason.)
Anyway, yesterday though, was a good coffee day: I didn’t have my Starbucks.
I went instead to 49th Parallel Roasters – this is a coffee house not to be missed – their espresso is excellent, their lattes pretty, their couches chocolate brown, and their cups sky blue. This is, indeed, a chic little cafe sitting on Vancouver’s 4th Ave. 49th Parallel Roasters are founded by the same guys who created Caffe Artigiano, so naturally, their coffee scores high points with me. It’s too bad I don’t live or work in that neighbourhood. I really like their Americano.
If you can’t get down to their cafe, their locally roasted coffee can be found at markets like Meinhardt, Whole Foods and Capers, as well as some other coffee places. I have a bag of their organic Ethiopia Yergacheffe Konga.
2152 W 4th Avenue, between Arbutus and Yew