We came to Taverna Gorgona for lunch after strolling around the Ladner Farmer’s Market. It was Sunday noon, hot, and the patio looked pretty full from the outside. W had suggested we grab a quick sandwich and coffee and find somewhere to sit and eat outside, but I had my eye set on the Taverna. Luckily, right after arriving we were seated by the friendly owner Niko in the rear patio (the other one faces the main street). The rear patio is cozy, there are large umbrellas for shade and greenery surrounds, and there is even a little gazebo in the corner that can seat a small party. Like a little Mediterranean paradise!
The service is very friendly and fast here. There are a lot of servers running around. We were told that because I had made a little request for my meal (no cheese, sub rice for salad) that the food would arrive a little slower – but it was not slow at all. Actually, compared to many restaurants (save for Chinese noodle houses maybe hahaha), the food came really fast. Every table gets a basket of pita bread, which is drizzled with what appears to be herbed butter. Their pita is not like typical pita … It’s thick and fluffly, rather like bread. It was good.
Anyway, it’s been a while since I’ve had lamb (lamb being my favorite in the red meat category even though I don’t really eat red meat.) I had already ate half of Fieldstone’s Cranberry and Currant loaf by this time, but I was still feeling incredibly indulgent :-D. Enough to consider getting one of their lamb gyro’s, but seeing how gigantic they are I was glad I didn’t. I decided on souvlaki, and since W ordered the chicken, I went for the lamb souvlaki. Gawd… was it ever delicious lamb!
This was W’s chicken souvlaki – chicken grilled to perfection! All their souvlaki’s come with rice, potato, tzatziki and Greek salad.
Beer and Calamari:
The inside is quite festively decorated, there is some skylight too so if you don’t end up out on the patio you could still get a bit of sun:
This place is both casual and classy. It’s like you can totally get your fried squid, fried oysters, whatever, with your beer, and sit and relax, or you can come in at night, get a bottle of fancy wine, have a lamb rack. Cheers!
5047 48 Ave, Delta
604 946 9111