Father’s Day Brunch @ the Fish House, Stanley Park

 So, June I had been uber lazy with blogging. Probably because I was too busy eating. Seriously, I think I gained nearly 10 pounds in the past month. Anyway, so this Father’s Day post is 3 weeks late, but what the heck. Anyway, I had wanted to make a reservation at the Sequoia Grill at Stanley Park for Father’s Day. Unfortunately, I was a little late and they were fully booked. I decided instead to try the other Stanley Park restaurant, the Fish House, which I have never been to before. 

Fish House

Fish House

 

I came here with my parents and my aunt and uncle. It was a really nice beautiful sunny Sunday, and pretty much the entire city was out, rollerblading, biking, walking, suntanning at the beach. Yeah, downtown and Stanley Park were crazy busy. We got to the Fish House and since we had a reservation, were seated right away. There was a couple in front of us without a reservation and I think they were told to wait; the restaurant was pretty packed with families big and small (many were tourists). It’s pretty nice inside, high ceilings, spacious dining rooms with large doors and windows, beautifully lit with sunlight, nice patio. 

I liked their menu – their fresh sheet menu has a LOT of different fish (probably the most I have seen) that I would have liked to try except it was a lunch thing and I wasn’t too hungry, so I didn’t order from there.

Fish House menu

Fish House menu

Everybody gets a complimentary pastry to start. Their pastries are made in house, and carried out in a giant basket and you get to pick from a muffin, croissant, or scone. I tried a bit of everything – the croissant was the best, flakey and warm and not too buttery. The blueberry scone was great too, especially with the blueberry preserves that was served with the pastries. The apple muffin was the least exciting.

croissant

croissant

 

muffin

muffin

scone

scone

 

Hmmm…. Flakey fresh croissant:


 

Unfortunately there are only a few pics of the rest to post, as everybody had the warm salmon salad, which was garnished with some daikon, tomato and chives. It was a good salad although nothing too spectacular. You can upgrade to from pink to sockeye for a few bucks more.
 

salmon salad

salmon salad

 

Except for my dad who always picks burgers (doesn’t really matter where he goes, it’s always burgers. And fries. And occassionally, a boring Caesar salad. You guessed it, he was also the one who chose the boring muffin):
 

burger

burger

 

Our server was a most proper and warm guy who was really pampering. The service is not speedy at all, but that is to be expected – you’re there to relax and enjoy your brunch. And they get everything right. We ordered a few coffees and I an Americano and Dad got some Merlot and all of that was pretty good. I was the one who paid (of course!) and the bill only came out to be about 20 bucks per person. 

Overall, quality and service and the atmosphere here is great. I would have loved to try some of their fresh fish, so maybe next time. If I had the choice though, and was in the neighborhood, I would definitely pick the Sequoia Grill over the Fish House, any day. Both places are excellent. The Fish House probably has a better, larger fish menu, and is more “fine-dining”, but personally I like sitting at the Sequoia Grill, and I find they put more effort into making and presenting their food. That’s just me.

 

The Fish House in Stanley Park

8901 Stanley Park Drive, Vancouver

Tel: 604-681-7275

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