新東記火鍋 Sun Tung Kee Hot Pot

Like soo many Chinese restaurants in Vancouver,  the name 新東記 (Sun Tung Kee) was transplanted from a hot pot restaurant of the same name in 尖沙咀 (Tsim Sha Tsui), Hong Kong. For most of these “transplanted” restaurants, the same name is supposed to evoke some sense of home and supposed-authenticity; there is of course rarely ever any relationship between the two restaurants.

My family has been coming to Sun Tung Kee for years – it’s somehow the go-to hotpot place of family gatherings. (It doesn’t change. It’s one of those loyalty things with family dining, and being the youngest I don’t get any say.)

Anyhoo. I don’t mind this place. Note this is not the other place down the street people call Sabo. The service here is quite attentive, the restaurant is spacious, and the portions aren’t bad. 

 

Hmmmm dipping condiments. 

The fish fillet slices… I think it’s cod. I can’t be sure. It was pretty good though.

 

 

Hot pot is not complete with fatty beef, right? They always order the fatty beef. Those dumplings have fish in them, I think.

 

Killing some shrimp in the fruit and veggie soup, and there’s some cod head on the bottom right there.
hotpot

 

As a default we also order that mushroom chicken rice that comes in the stone pot. It’s pretty good. I forgot to take a picture of it. Oh well. There’s always complimentary plum juice and tong shui dessert (this time it was red bean soup) afterwards.

 

Sun Tung Kee Hot Pot

1060-8580 Alexandra Road, Richmond (It’s at the eastern end of Alexandra, closer to Garden City)

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3 Responses

  1. can we go next time?

  2. Heh, and when would that be?

  3. when you invite me

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