Mix the Bakery

Mix

Ever since it opened in 2003, Mix the Bakery has been continuously voted one of the best Vancouver bakeries. It’s a modest, modern little bakery right next to Burgoo on West 1oth: I have passed by several times, I have even gone inside all googly-eyed, but haven’t tried anything from there. So, being in the neighbourhood a few days ago, I went in, bought a Parisienne baguette (their “Parisienne” is made with whole wheat, their “Rustic” is white), and left.

Ah, thankfully (?), posts at the Lab of Edibles are never this simple. The story is just beginning. As I headed out the door with the 2 feet long baguette, I briefly surveyed all the food people were eating – pretty darn delicious looking salads, hot soups, and grilled sandwiches. I was expecting more of a full-on bakery where they just sell a lot of bread and cakes, and not much of a hot-sandwiches and soups kind of cafe-style fare. So, after walking back to my car (which was, of course, not a moment before my hungrily tearing off a giant piece of the baguette and munching on it on the street like some starved grad student), putting my baguette in the trunk (lest some salivating passersby might break in to steal this wondrous creation), I decided to go back for lunch (despite having made plans to eat elsewhere).

Inside Mix

I am so glad I did. Like a lot of bakery/cafe’s, Mix is pretty small. There’s all the breads and goods displayed on one side of the shop and seats lining the other. There are about 5 tables and a bar by the window, so it fits about 20. It was lunch time, and the place was packed. I managed to get the little round table right next to the door. I ordered a small Tuscany Tomato Soup, which came with two slices of bread (I was told they were the house Campesino and sourdough, but I don’t think either was a sourdough). I asked for the bread to be toasted, and they told me it would take a little while because they had quite the lineup of sandwhiches waiting to be grilled, but the food actually arrived pretty quickly. It came on a little metal plate:

Tuscan Tomato soup

Both slices of bread were delicious. The one on the bottom that you can’t see here had these beautiful large, irregular airy holes. The one on the top tasted a bit like potatos. The tomato soup was awesome too – hearty, creamy, and with strong but well balanced spices. This cost about $3.50. I was looking around and their sandwiches were pretty big; their chicken salad also looked nice and fresh.

They also have these great looking cakes, cookies and sweets:

Mix Cakes

And of course, who can forget that Parisienne baguette sitting in the trunk? I ate about two-thirds of it that night. It’s definitely one of the best baguettes I’ve had in this city – the crust was crisp and fine, the crumb was soft but not overly so, and overall both combine to give a very nice chewiness. And the bread kind of dissolves in your mouth slowly but surely. I don’t really know how else to describe it. It was just really really good bread.

Mix Baguette

The staff here are friendly and helpful, and pretty happy to explain the food and breads to you. I am definitely going back soon to try out their other breads, soups and sandwiches.

– 

Mix the Bakery
4430 W. 10th avenue, Vancouver (Right next to Burgoo. Near UBC.)
604.221.4145

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