Steamed Tilapia on the Fish Plate

Steamed Tilapia

One of my favorite fish dishes- Steamed tilapia, Chinese-style: Buy fresh tilapia. Put fish on plate. Drizzle soy sauce, vegetable oil. Steam 15-20 minutes. Throw in generous amounts of scallions, ginger, garlic, cilantro. (There was umeboshi paste in this one but that was an experiment and optional. Tasted great though.) Moist, soft, delicious fish. Now how simple is that?!

(And now you see why I bought the fish plate? :-D)

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