Mother’s Day Blunch – Cannery Seafood House

For Mother’s Day we had blunch at The Cannery Seafood House. I really like this place, and their special in-house lobster oil – served with balasmic vinegar and thick, warm slices of tasty sourdough – is simple yet so divine. Unfortunately they did not have their marlin for the blunch, and the other fish were all the typical ones (halibut, salmon, trout…). The only “special” fish on the menu was the mahi mahi, so I chose that. Not bad. I gorged on the yummy sourdough. Gorging might be an understatement.

Salmon and crab cakes:

Salmon and Crab Cakes

Mahi mahi with mango salsa:

Mahi Mahi with mango salsa

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: