Comments for The Laboratory of Edibles

Comment on Found! Pineapple bun 菠蘿包 nutrition and ingredients by Joyce

Joyce — Tue, 22 Sep 2009 02:52:48 +0000

WOW…i had NO idea that those pineapple buns were SO unhealthy! and they are by far, my favourite chinese bakery buns too ):
thanks for posting!

Comment on 雞蛋仔 (Mini-egg) by joann

joann — Sun, 20 Sep 2009 01:49:25 +0000

hi nate,,

i have purchased a lot of these egg makers thinking i can do business with it but i was just too tight with my schedule and it is still with me–ive never used it and bought it 250usd–they dont have those in the states–it is made in hongkong–
are u still interested–pls let me know–shipping and handling isnt included==

thanks

Comment on 雞蛋仔 (Mini-egg) by Art Hsia

Art Hsia — Mon, 15 Jun 2009 06:17:12 +0000

Hi Peter,

Do you still have the contact information for the seller of Gei Dan Jai maker (eggette)? The link listed in dead.

Thank you,
Art

Comment on Safeway Bagels by Ciao

Ciao — Fri, 08 May 2009 16:35:54 +0000

Safeway bagels are really one of the best I’ve had. Now, I haven’t been to Montréal or New York, land of the great bagels. But of the ones I’ve tried arond where I live (including Noah’s bagels and locally made bagels) Safeway bagels are great! They have a chewy interior and a nice outer crust.

Comment on The Bagel: A complex, boiled, holed-bun. (“過水麵包圈”) by Rachel Sage

Rachel Sage — Sun, 19 Apr 2009 07:42:13 +0000

Ooh I love this post! I think I will spend my Sunday tomorrow making bagels! It looks so cute.

Comment on Found! Pineapple bun 菠蘿包 nutrition and ingredients by Justateapineapplebuntoday

Justateapineapplebuntoday — Fri, 17 Apr 2009 20:20:30 +0000

oh my gosh.
i just ate a pineapple bun @ lunch from the TNT today. (and i am on a diet)
never touching one of these things again until my diet is over.

Comment on Oral Allergy Syndrome and Honeydew by How to Get Six Pack Fast

How to Get Six Pack Fast — Wed, 15 Apr 2009 18:29:59 +0000

If you ever want to read a reader’s feedback , I rate this post for 4/5. Detailed info, but I just have to go to that damn google to find the missed bits. Thank you, anyway!

Comment on About Edibles by Omar

Omar — Thu, 19 Mar 2009 03:00:41 +0000

Hi,
I like you blog and those pictures here. Will you carry on blogging? Thanks,
Omar

Comment on Broccoflower by carrie

carrie — Tue, 17 Mar 2009 21:29:44 +0000

I just bought a broccoflower, and can’t wait to try it. I was having trouble finding recipes for it. I think I will saute it with a bit of butter.
Yea for genetic modifications.

Comment on Mount Royal Bagel Factory by Gabi

Gabi — Thu, 05 Mar 2009 17:55:41 +0000

Try to go half an hour after opening (bagels are soooo fresh and warm), on saturdays they are opened after 6pm until midnight and have a nice Motzey Shabbat deal for a dozen bagels, lox and cream cheese…the 3 together taste just AMAZING. Instead of plain bagel try the all dressed!

Comment on Mount Royal Bagel Factory by ras

ras — Fri, 26 Dec 2008 19:16:08 +0000

I love these bagles! they are so tasty and fresh.

Comment on Sugar sugar: Quaker’s Corn Bran Squares, Nature’s Path Oaty Bites by becky

becky — Tue, 09 Dec 2008 02:02:13 +0000

Help!!! I cannot find Quaker Corn Bran Squares anywhere. I use them to make my Mexican Munch party mix, and nothing else tastes anywhere near as good. They make the munch!

Comment on Worst. Bagel. Ever. by andy

andy — Sun, 30 Nov 2008 23:57:18 +0000

you said it was freshly baked. Bagels require a few hours to get their dense chewy texture! Any baked bread products cannot be eaten directly warm from the oven, they need to be let set for a while.

Comment on Tri-ty Cafe 翠緹 by bilibala

bilibala — Thu, 20 Nov 2008 05:36:50 +0000

I have been to this place for several times also. It is quite a elegant restaurant. I love their beef noodle!!! It is the best in richmond!!! : )

Comment on Banished from the kitchen! by Wra5

Wra5 — Mon, 17 Nov 2008 12:09:09 +0000

Hello Saludos desde Argentina !!