A sea of Siegel’s day old bagels

Made a trip to Granville Island just to buy 2 bags of Siegel’s day olds… hmmm 2 dozen bagels.

 … YUM!

You never know what you’re getting (well, you do, you can see it, but what I guess I’m saying is that you never know what kinds they have left over and bagged up), but still…both T and I agree it is simply.. aaahhhhhhh. Bagelicious. This time it was a dozen poppy seed and a dozen of mixed (mostly rosemary and rocksalt, some cranberry). Went through half a bag before the rest made it into the freezer (hence the two bags. I made the mistake the first time I got these: I bought only one bag and had only 3 bagels left to freeze).

Now when I open my freezer I see a sea of bagels. Hm, in fact the freezer is mostly bagels and bread right now. There’s some frozen halibut (emergency rations for when it’s no longer halibut season), several bags of shelled edamame (my snacks), some frozen berries and mango (for shakes), a pack of smoked salmon, and a few small bags of frozen fish and meats. But seriously, over 80% is bagels and bread. MWAHAHA!