• Welcome to the food-ventures of the Cooking Nerd. Not a gourmet by any measure - just a nerd who loves exploring the world of food, and experimenting in the kitchen. Come see all the culinary stupidity she is about to commit at the Laboratory of Edibles.
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Tiptree Apricot fruit spread. Straight-up PB and J.

This is my recent favorite jam – Wilkin and Son’s Tiptree no sugar added Apricot spread. It is yummy. It is really, seriously pretty darn good quality jam – made from just apricots, some fruit pectin, lemon juice, and grape extract. But most chain supermarkets don’t sell it, and I haven’t seen it at a [...]