More 金磨坊 (La Patisserie) goodness.

Very light, heavenly cream puffs from La Patisserie. They’re tinier, but much better than Beard Papa’s. (I’m not an expert, but this is according to a certain cream puff afficionado). 

Fluffy, fluffy swiss roll. Hmm hmm. They used to sell green-tea flavored ones, years ago. They don’t make them anymore (it was so long ago even one lady working there claimed they never make them, until she was corrected by the owner that it was before she started working there!)

Their pineapple bun? Not so great. The topping/crust was moist and bleh. Even though La Patisserie is my favorite bakery, I must be objective here. (GO TO HAPPY DATE!)

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