• Welcome to the food-ventures of the Cooking Nerd. Not a gourmet by any measure - just a nerd who loves exploring the world of food, and experimenting in the kitchen. Come see all the culinary stupidity she is about to commit at the Laboratory of Edibles.
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Never met a vegetable – or a loaf of bread – I didn’t like.

Spring. One of the best times to visit Granville Island. It’s produce heaven!

Organic Heirloom Tomatos:

Hmmm, asparagus. I love asparagus.

asparagus

 

And a sourdough epi from Terra Breads. What, you mean this isn’t a vegetable?! No way! Oh well. It took me a couple of hours, but I ate the whole thing in one sitting anyway. Seriously, no bread is safe with me. MWAHAHA!

Sourdough Epi

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