White bass is a fresh water bass, and kind of a fishy fish. If you find tilapia fishy (I don’t), this may be a bit fishier than tilapia for you. But the meat is also slightly fattier and juicier, plus it is cheaper than the market tilapia. It’s actually not fishy when cooked with some stronger but [...]
Filed under: east | 東, fish & seafood, in the kitchen | 屋企煮, recipes | 譜 | Tagged: cooking, fish, food | Leave a Comment »