• Welcome to the food-ventures of the Cooking Nerd. Not a gourmet by any measure - just a nerd who loves exploring the world of food, and experimenting in the kitchen. Come see all the culinary stupidity she is about to commit at the Laboratory of Edibles.
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It’s all in the yolk.

A buzz in health news headlines of the past few days has been this recent study, published in the April issue of the American Journal of Clinical Nutrition, which found that eating more than 7 eggs per week causes increased risk of heart disease. This was a 20 year long study done on over 20 000 ”Harvard-educated [...]