• Welcome to the food-ventures of the Cooking Nerd. Not a gourmet by any measure - just a nerd who loves exploring the world of food, and experimenting in the kitchen. Come see all the culinary stupidity she is about to commit at the Laboratory of Edibles.
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Not all is lost – Cranberry Filone from Save On Foods

I like bread with dried fruit in it – if not a satisfying breakfast it is always nice as a snack or even dessert on its own. Raisin bread is always good. Aside from the raisin-buns from Asian bakeries (which are essentially little sweet buns made from a dough with considerable sugar and eggs and raisins mixed [...]