• Welcome to the food-ventures of the Cooking Nerd. Not a gourmet by any measure - just a nerd who loves exploring the world of food, and experimenting in the kitchen. Come see all the culinary stupidity she is about to commit at the Laboratory of Edibles.
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Broccoflower

I love cauliflower. And broccoli.  I prefer them raw and crunchy, though I also like them cooked, or pureed into a soup. If I had to choose, though, cauilflower edges out broccoli for me. They are crunchier, sturdier, and doesn’t have as strong a smell. You also don’t get little green flowers stuck in your teeth after. I always have [...]