“Egg Shatters” 蛋散 – Dimsum @ Kirin

蛋散 - which roughly translates into “egg shatters” – is a Cantonese dim sum dessert. It is made from a dough of eggs, flour, sugar, and lard (hmm!). The dough is rolled out flat, cut into strips, then twisted and deep fried. Malt syrup (or sometimes honey) is drizzled over the cooled finished product, which is sometimes also [...]