• Welcome to the food-ventures of the Cooking Nerd. Not a gourmet by any measure - just a nerd who loves exploring the world of food, and experimenting in the kitchen. Come see all the culinary stupidity she is about to commit at the Laboratory of Edibles.
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La Cuisson 咖啡坊

La Cuisson
Something I have noticed in this city: Vancouver itself is a true, Pacific Northwest coffee-loving city, with absolutely no limits to how many Starbucks and/or specialty coffee shops can occupy a single block. In its suburb of Richmond, however, this trend is very obviously replaced  by bubble-tea houses. There is around the same number of Starbucks in [...]

Tomato Fresh Food Cafe

The day before my surgery last week, W and I had lunch at the Tomato Fresh Food Cafe. This would be their new home in Kits that opened this summer, after the Canada Line construction forced them to move from Cambie Street. I like their warm, casual, and inviting decor: the restaurant is brightly lit - mainly [...]

Naked Bagel @ Tim Horton’s

The object of my Bagel Quest is to find bagels that are delicious as is - plain and without any added toppings. Indeed, my bagelogy is that if your plain bagels ain’t good, your bagels ain’t good, period. Anyway, last week I had a sliced, toasted plain bagel (“Naked Bagel”) from Tim Horton’s. Probably something everybody is [...]

Merry Christmas!

Merry Christmas, everyone!
Since I can’t eat much, there isn’t much to post in terms of turkey, Christmas baking, or giant festive meals, sorry. So … instead I shall post a picture of little sesame challah buns from the GC Bakery.  Challah is kind of festive, no? ^___^

Latte Art @ Cafe Artigiano

Back from a little hiatus… which involved a hospital visit and being dissected. This unfortunately means that my Christmas posts will not be filled with extreme feasting. *sigh* However, I am backlogged on posts, so we should be bursting with food nevertheless! For Christmas Eve, I have decided to dedicate a post to something lovely: Coffee.
I [...]

The Ugly Duckling: Okinawan Purple Sweet Potato

The Okinawan purple sweet potato is one interesting tuber. From the outside, its tan, light brownish colored skin makes it a plain old root vegetable, and its thin, irregular shape puts it at the ugly end of the spectrum. (Not that any tuber can be considered remotely good looking, but some are not particularly ugly, [...]

Banished from the kitchen!

Day 3 of being completely cut off from the kitchen, because brand new floors are being installed this week (beautiful dark-colored tiles to replace a 2 decade-old, beige vinyl flooring, oooh!) This means no stove, no sinks, no cookware, flatware, no cooking. As painful as you can imagine. I took with me a few small [...]

Supersize My Blueberry Loaf!

This morning the robot at work did something very freaky (things were broken, water was everywhere) while N was using it (L said this might just be the day that our robot gained its own intelligence and betrayed its masters). N wondered why she is always so unlucky with the robot, and I said it [...]

Gremlins! The Beard Papa’s Craze

 
Ever since Beard Papa’s opened its first Canadian store a few months ago at Aberdeen Centre, and there has been a bit of a commotion over it. For hours, people waited in a snake, right off the escalators to the third-floor food court, just to max out that “2 dozen per customer” limit. They are still making [...]

Happy Hannukah! Solly’s Rugelach. (And bagels of course)

Rugelach (“RUG-oh-la-khhh”) are sweet little pastries meaning “little twists” in Yiddish. (“Rugel” also means royal.) A popular treat during Hannukah, it is made from a cream cheese dough, with a fruity and sometimes nutty filling, and rolled up into little crescents (but sometimes into pinwheels as well). Apparently the classic European version is made with a yeasted dough, while [...]

Flour Power: Bagels Revisited

We had the first major snow-storm of the season this weekend (it snowed only on Saturday and Sunday, and today the snow is all but washed away in the rain), so there was much opportunity to be cooped up in the house and spending time in the kitchen.
It is rather easy to satisfy my stomach [...]

Fwlisht (Food Wish List)

Dear Food Santa:
December is here at last! And to welcome the arrival of this wonderful month Cooking Nerd has been working hard on her Christmas Fwlisht (Food Wish List). She’s been so good and nerdy this year. So please put under her tree some simple things, some much needed things, and some totally useless things she [...]