• Welcome to the food-ventures of the Cooking Nerd. Not a gourmet by any measure - just a nerd who loves exploring the world of food, and experimenting in the kitchen. Come see all the culinary stupidity she is about to commit at the Laboratory of Edibles.
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Wheat Thins My Way

Although my first attempt at crackers yielded quite perfectly edible ones, I was of course not satisfied with my results (as usual). I thought my last batch of Spelt crackers were crunchy, but a tad on the hard side. Seeing that the Spelt crackers consisted only flour, water and salt, I decided to improve on this [...]